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Food for Thought
Breaking Bread reflections, faith-inspired encouragement, hospitality philosophy, Dinner Conversations, and lessons from Chef Mike's life and career.


Breaking Bread: What a Little Oil Can Teach Us About Faith, Provision, and the Table
Bread for the Table | A Word for the Day “Your servant has nothing there at all… except a little oil.” — 2 Kings 4:2 This is my fresh-baked Table Bread boule, hot out of the oven. There is something about baking bread that continues to bring me back to the basics. Flour. Water. Salt. Yeast. Simple ingredients, but they demand something from you: precision, patience, and perseverance. You measure. You mix. You work the dough. You wait. And that's probably what I love most abou

Chef Mike McCray
Sep 73 min read
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